Tonight was another breakfast mood… it’s once in a while that the craving hits, and what better to do than whip out something satisfying. So a five egg omelet, butcher thick-cut bacon and homemade ‘hash browns’ needed to make an appearance at this party…
A super fluffy omelet filled with shredded pepper jack cheese oozing out served alongside ‘hash browns’ made using diced onion and yukon gold potatoes…
This entire dish made me think of an early morning weekend meal, a wonderful brunch or a diner visit… So delicious!!
at a low simmer…
-R
