hot grill… cool dinner!
Thanks to mother nature and some 70* temps today, I decided another grilling evening was necessary! I prepped up some gorgeous rib eye steaks with just salt and a touch of olive oil. Onto a hot grill...
View ArticleA night off!!
As much as I love whipping up something spectacular for dinner, sometimes I just love sitting back, ordering a few drinks and letting a chef in a kitchen [other than mine] wait on me! Tonight was just...
View ArticleBreakfast and lunch… brunch, but what about for dinner?? I know… YUM
Sometimes all you need is a little [ok BIG] breakfast for dinner! Yukon gold hash browns [grated] tossed with onion, red peppers, scallions and minced fresh thyme. The whole story is sautéed in duck...
View ArticleThe kinda ‘blue’ I like…
So after a long, but beautiful day spent out galavanting and antiquing the decision of dinner of course reared it’s head our way… Do we go out or sear something up on the grill?? Well the thought of...
View ArticleBLT… everything’s better with bacon!!
So tonight was one of those nights when a simple sandwich could curb my hunger… what better sandwich than a BLT! For my BLT I used a thick, butcher-cut applewood smoked bacon, vine-ripened tomatoes, a...
View Articlean [egg]cellent meal!!
Tonight was another breakfast mood… it’s once in a while that the craving hits, and what better to do than whip out something satisfying. So a five egg omelet, butcher thick-cut bacon and homemade...
View Articlea celebration for B-A-C-O-N
In honor of one of my favorite proteins… let’s celebrate everything bacon in observance of ‘International Bacon Day’ As most of you have read, when possible I will find a way to incorporate the flavor...
View Articleit’s true… EVERYTHING is better with bacon!!
So as promised, what better way to celebrate ‘International Bacon Day’ than a great tasty appetizer to have before dinner tonight… I whipped up my uber-famous bacon wrapped dates! Stuffed with blue...
View ArticleS[mash]ing good!!
So tonight, in order to be certain not an ounce of Thanksgiving deliciousness went to waste, I literally tossed everything that I had left together and whipped up my idea of an open-faced twice baked...
View ArticleB-L-Totally Awesome!
So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks. Since...
View Articlehot grill… cool dinner!
Thanks to mother nature and some 70* temps today, I decided another grilling evening was necessary! I prepped up some gorgeous rib eye steaks with just salt and a touch of olive oil. Onto a hot grill...
View ArticleA night off!!
As much as I love whipping up something spectacular for dinner, sometimes I just love sitting back, ordering a few drinks and letting a chef in a kitchen [other than mine] wait on me! Tonight was just...
View ArticleBreakfast and lunch… brunch, but what about for dinner?? I know… YUM
Sometimes all you need is a little [ok BIG] breakfast for dinner! Yukon gold hash browns [grated] tossed with onion, red peppers, scallions and minced fresh thyme. The whole story is sautéed in duck...
View ArticleThe kinda ‘blue’ I like…
So after a long, but beautiful day spent out galavanting and antiquing the decision of dinner of course reared it’s head our way… Do we go out or sear something up on the grill?? Well the thought of...
View ArticleBLT… everything’s better with bacon!!
So tonight was one of those nights when a simple sandwich could curb my hunger… what better sandwich than a BLT! For my BLT I used a thick, butcher-cut applewood smoked bacon, vine-ripened tomatoes, a...
View Articlean [egg]cellent meal!!
Tonight was another breakfast mood… it’s once in a while that the craving hits, and what better to do than whip out something satisfying. So a five egg omelet, butcher thick-cut bacon and homemade...
View Articlea celebration for B-A-C-O-N
In honor of one of my favorite proteins… let’s celebrate everything bacon in observance of ‘International Bacon Day’ As most of you have read, when possible I will find a way to incorporate the flavor...
View Articleit’s true… EVERYTHING is better with bacon!!
So as promised, what better way to celebrate ‘International Bacon Day’ than a great tasty appetizer to have before dinner tonight… I whipped up my uber-famous bacon wrapped dates! Stuffed with blue...
View ArticleS[mash]ing good!!
So tonight, in order to be certain not an ounce of Thanksgiving deliciousness went to waste, I literally tossed everything that I had left together and whipped up my idea of an open-faced twice baked...
View ArticleB-L-Totally Awesome!
So this past holiday weekend was a full-on baking extravaganza, chock full of bread loaves, buns and crumbles… The loaves and buns were whipped up using one of my favorite British cookbooks. Since...
View Article
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